This Labor Day, Raise the Steaks!
Our union way of life extends not only to you, our members, the people we represent, but should extend to everyone we come into contact, including our workers, and where we shop.
Many of you will be spending a portion of Labor Day weekend with the grill of your dreams. So when you “meat” up with friends, be sure to raise the “steaks” for your holiday barbecue with these delicious favorites made by ethical companies that treat their workers fairly, thereby helping to strengthen the middle class. Enjoy the holiday, and together we’ll grill our way to a stronger America.
- Ball Park franks
- Butterball turkey tenderloins, drumsticks, burgers and franks
- Dearborn Brand
- Empire Kosher chicken and turkey
- Farmer John
- Foster Farms poultry
- Hormel beef, pork and chicken franks
- Omaha Steaks
Don’t Forget to Wash It Down
- Bass Pale Ale
- Bud and Bud Light
- Coors Light
- Killian’s Irish Red
- Landshark Lager
- Mad River Brewing Jamaican Red Ale
- Miller Genuine Draft
- Sam Adams
- Barq’s Root Beer
- Dr Pepper
This post originally appeared at Labor 411.